JAPONICA/ SUSHI RICE

Broken (%, max)5.0
Moisture (%, max)14.5
Foreign matters (%, max)0.1
Chalky kernels (%, max)3.0
Damaged kernels (%, max)0.3
Immature kernels (%, max)0.5
Red and Streaked kernels (%, max)0.5
Yellow kernels (%, max)0.5
Paddy grain (grains/kg, max)1.0
Average length of grain5.0
Milling degreeWell polished and sortexed

HAM-CHAU PREMIUM MEDIUM GRAIN RICE

Broken (%, max)5.0
Moisture (%, max)14.0
Foreign matters (%, max)0.1
Chalky kernels (%, max)3.0
Damaged kernels (%, max)0.5
Immature kernels (%, max)0.2
Red and Streaked kernels (%, max)0.5
Yellow kernels (%, max)0.5
Glutinous (%, max)0.5
Paddy grain (grains/kg, max)1.0
Average Length of Whole Grain5.8
Milling degreeWell polished and sortexed

HAM-CHAU MEDIUM GRAIN RICE

Broken (%, max)5.0
Moisture (%, max)14.0
Foreign matters (%, max)0.1
Chalky kernels (%, max)6.0
Damaged kernels (%, max)0.5
Immature kernels (%, max)0.2
Red and Streaked kernels (%, max)0.5
Yellow kernels (%, max)0.5
Glutinous (%, max)0.5
Paddy grain (grains/kg, max)1.0
Average Length of Whole Grain5.8
Milling degreeWell polished and sortexed

GLUTINOUS RICE 10% BROKEN

Broken (%, max)10
Moisture (%, max)14.5
Foreign matters (%, max)0.1
Damaged kernels (%, max)1.5
Immature kernels (%, max)1.0
Red and Streaked kernels (%, max)1.0
Yellow kernels (%, max)1.5
Paddy grain (grains/kg, max)1.0
Milling degreeWell polished and sortexed

RICE MIXED VITAMIN ENRICHED

Any rice mixed with vitamin enriched: 0.5% vitamin