| Broken (%, max) | 5.0 |
| Moisture (%, max) | 14.0 |
| Foreign matters (%, max) | 0.1 |
| Chalky kernels (%, max) | 3.0 |
| Damaged kernels (%, max) | 0.3 |
| Immature kernels (%, max) | 0.3 |
| Red and Streaked kernels (%, max) | 0.5 |
| Yellow kernels (%, max) | 0.5 |
| Paddy grain (grains/kg, max) | 1.0 |
| Milling degree | Well polished and sortexed |
| Broken (%, max) | 5.0 |
| Moisture (%, max) | 14.0 |
| Foreign matters (%, max) | 0.1 |
| Chalky kernels (%, max) | 6.0 |
| Damaged kernels (%, max) | 1.0 |
| Immature kernels (%, max) | 1.0 |
| Red and Streaked kernels (%, max) | 0.5 |
| Yellow kernels (%, max) | 1.0 |
| Paddy grain (grains/kg, max) | 1.0 |
| Milling degree | Well double polished and sortexed |
| Broken (%, max) | 25.0 |
| Moisture (%, max) | 14.0 |
| Foreign matters (%, max) | 0.5 |
| Chalky kernels (%, max) | 8.0 |
| Damaged kernels (%, max) | 1.0 |
| Immature kernels (%, max) | 1.0 |
| Red and Streaked kernels (%, max) | 1.0 |
| Yellow kernels (%, max) | 1.0 |
| Paddy grain (grains/kg, max) | 1.0 |
| Milling degree | Well milled, double polished |
